Little Red Fox Eatery exterior
Taking a leisurely drive on the Boxing Day holiday, we discovered the delights of dining at the Red Fox Eatery for a splendid lunch.
Seated outside, we enjoyed the relaxed atmosphere is created by the tranquil rural landscape and complimented by some unusual art installations.
The menu features an array of delicious local produce, so freshness is guaranteed. Our menu selections included Atlantic Salmon Fillet with fennel, red cabbage slaw, rocket and almond pesto & burnt lemon, and Portobello Mushrooms with asparagus, goat labna & dukkah accompanied by a lovely bottle of wine from the nearby Banks Road Winery.
Left: Atlantic Salmon fillet with fennel, red cabbage slaw, rocket and almond pesto & burnt lemon. Right: Portobollo mushrooms with asparagus, goat labna & dukkah.
Little Red Fox Eatery is now open over the summer season with fabulous food for breakfast, lunch and dinner, matched with the wonderful wines available from Banks Road Winery.
After your meal, you can take a stroll over to the cellar door at Banks Road Winery. The cellar door is open every dayin the summer season until 30th January from 11.00am until 5.00pm except New Year’s Day offering tastings of the Banks Road range.
The Banks Road Cellar Door and Little Red Fox Eatery
Chef: Adam Langridge
Location: 600 Banks Road, Marcus Hill, Victoria
Contact: 03 52457282